how to package cake pops

How do I package cake pops?

How do you store cake pops after dipping?

Wrap the Cake Pops

The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries.

How do you pack chocolate pops?

What can I use to wrap cake pops?

Cover cake pops in stands or containers with plastic wrap or wax paper. If you are displaying your cake pops on a cake stand or in decorative containers, simply drape a large piece of plastic wrap or wax paper over top, and gently tuck it around the container.

Should I wrap cake pops?

Cake pops are fragile little things that should be taken care of. The best place for cake pops in an airtight container with a paper towel underneath and on top. If you don’t have that, then a freezable plastic bag will work. Just wrap the cake pops for a little extra padding and security.

Should you freeze cake pops before dipping?

Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes.

Do you have to refrigerate cake pops before dipping?

Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping. … Don’t dip cold cake pops into too-warm candy coating or you’ll get cracks.

Do you Refrigerate cake pops after dipping?

Q: Do I have to refrigerate my finished cake balls/pops? Refrigeration is not typically required for cake balls (unless you are using a perishable frosting). Refrigerating your cake balls/pops can cause condensation on the coating and this moisture will cause the coating to become sticky.

How do you package a cake?

How to Ship A Cake
  1. Package the cake tightly in a fitted styrofoam mailer. …
  2. Insert frozen cool packs around the cake to keep it fresh. …
  3. Place the styrofoam mailer inside a sturdy cardboard box. …
  4. Seal the box with high-quality shipping tape. …
  5. Mark the outside of your box. …
  6. Ship your cake.
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How do I start a small cake pop business?

How do you wrap a Cakesicle?

What can I use instead of sticks for cake pops?

If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead. You can also simply serve the cake pops as cake balls.

Can you freeze cake pops before decorating?

Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. They’re great for up to 6 weeks, then just let them thaw overnight in the fridge.

Why do my cake pops leak oil?

Cake pops also leak oil if the cake itself is particularly wet. This can be a result of adding too much frosting, or by using a really dense cake recipes that call for a lot of eggs or oil (chocolate cake seems to give me the worst leaking problems).

How do you store homemade cake pops?

The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. Place the cake pops on top of the paper towel in a single layer then cover and store the cake pops in the fridge for five to seven days.

how to package cake pops
how to package cake pops

Why are my cake pops cracking?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

Can I use chocolate chips instead of candy melts for cake pops?

Can I use chocolate chips instead of candy melts for cake pops? Absolutely! Chocolate chips will be too thick when melted, so you’ll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir.

What is the best melting chocolate for cake pops?

Wilton Candy Melts are probably the most readily available option for cake pop coating.

Can I use plastic straws for cake pops?

Sticks And Straws

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While you can use them alone I like to slide them over my cake pop sticks so I can have the firmness of the stick and the look of the straw. You may need to trim your straws to the length of the stick with a pair of scissors.

Can you freeze dipped cake pops?

Yes, you can freeze cake pops for around 6 months. You can either freeze the moulded cakes before dipping them in their candy coat, or you can freeze them once they’ve been dipped. Either way, they should last for around 6 months in the freezer.

How do you post cake pops?

Place a small section of tissue paper in the bottom of the box and lay pops (always in treat bags) in alternating directions. Depending on the size, I can get 3-4 in each box. When you close the box, the tissue they’re wrapped in will keep them secure. You just don’t want them moving around in the box.

How do you pack a cake without a box?

Can you ship cakes?

The best baked goods to ship are the ones that can be wrapped individually, can ship as a whole, and are not prone to melting. Your best bet is any baked good that is sturdy like cookies, pound cakes, cupcakes (ideally without frosting), brownies, breads without yeast, muffins, and bars.

Can I sell cake pops from home?

Selling Your Homemade Cake Pops

They are great for selling at bake sales, farmer’s markets, and at your own bakery. … They can be made with a wide variety of different cake and frosting flavors, making for a tasty treat.

How much money can you make selling baked goods?

If you’re just taking special orders, the bakers estimated you can earn between $200 and $400 per month; if you’re working 20 hours per week, $800 to $1,200; and if you start baking lots of wedding cakes, much, much more.

What equipment do I need to start a cake business?

Apart from the basic tools, if you want to start a commercial bakery, you must acquire the following cake baking equipment.
  • Ovens. Oven, the tool which is the heart of cake baking. …
  • Commercial Mixer. …
  • Cake Dividers and Cutters. …
  • Holding/Proofing. …
  • Infrared Temperature Gun. …
  • Cooling Rack. …
  • Display Cases.

How do I make a Cakesicle without mold?

Method 3 without using mould

Shape the cake mixture as a rectangular popsicle using hands. Dip the ice cream sticks in melted chocolate and insert them into the popsicle. Keep it in the fridge for 15 minutes till it is set. Then dip the popsicle in melted chocolate and allow it to dry.

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How do you use a cake pop Mould?

Cover your bottom mould with your top mould, and make sure everything is locked or fitted into place. Place the baking tray and the mould into the preheated oven. Bake for about 20 minutes. When the 20 minutes are up, insert a toothpick into the hole at the top of the mould to check that your cake pops are done.

How do you pack cake balls?

Take two sheets of a plain color tissue paper, crumple them up individually, and lightly pack them into the bottom of the box. This will provide some extra cushion for the cake pops. Arrange your cake pops in a single layer.

Can I use toothpicks for cake pops?

Toothpicks – I used nice ones I bought at a $1.50 store. I suggest you use something a bit sturdier than normal toothpicks so they hold up the cake pops better, and they look nicer for serving your cake pops. … Colored toothpicks would be fun too.

Can you use wooden sticks for cake pops?

Use these elegant wooden sticks to make lollipops, cake pops, appetizers and much more! The cake pop sticks are sold in a case of 500 units (10 packs of 50 pieces), making them ideal for a party or bakery display.

Can you use paper straws to make cake pops?

Using paper straws instead of plain white lollipop sticks is an easy way to make a dazzling cake pop presentation.

How do you fix cake pops with too much icing?

You’ve used too much frosting in your mix, creating a very soft cake ball. Add more cake, or just start over. Use less frosting next time. Keep your cake pops small.

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